Blog

How to Reduce Food Waste With Meal Planning: A Practical System

A 2021 study published in *Resources, Conservation and Recycling* found that households with a weekly meal plan waste 23 percent less food than those without one. That is not a marginal improvement. For the average American family spending $7,700 per year on food and wasting roughly $1,500 of it, a 23 percent reduction means saving $345 per year — just by planning what to eat before buying more. But most meal planning advice gets the order wrong. It says: browse recipes, make a shopping list, b

Start Cooking →