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What to Cook With What's in My Fridge: A No-Waste Approach to Dinner

It is 6 PM. You open the fridge. There is half a bell pepper, some eggs, a block of cheese that is getting hard at the edges, leftover rice from two days ago, and a bag of spinach that is about one day from being unsalvageable. You close the fridge. You open it again. Nothing has changed. This is not a willpower problem. It is an information problem. You have ingredients — you just do not know what they become together. According to the USDA, the average American household wastes roughly 30 per

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