Method + Diet

Baked Low-Carb Chicken Recipes Featuring Broth

Name: Baked Lemon-Herb Chicken Thighs with Broth Pan Sauce
Total time: 35 min
Ingredients: bone-in, skin-on chicken thighs; lemon; fresh rosemary; chicken broth; garlic

While chicken broth is traditionally simmered, these recipes leverage its depth to enhance baked low-carb chicken dishes. Using broth in the oven keeps chicken moist and provides a flavorful base for pan sauces or braises. It's an efficient way to infuse your keto meals with rich, savory notes without added carbohydrates.

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Featured Recipes

Baked Lemon-Herb Chicken Thighs with Broth Pan Sauce

35 min easy

Crispy chicken thighs baked with lemon and herbs, finished with a bright pan sauce made from chicken broth.

bone-in, skin-on chicken thighs lemon fresh rosemary chicken broth garlic

Creamy Tuscan Baked Chicken Breasts

40 min medium

Tender baked chicken breasts enveloped in a rich, low-carb Tuscan cream sauce, thickened subtly with chicken broth.

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One-Pan Baked Chicken and Asparagus with Dill

30 min easy

A simple sheet pan meal featuring chicken and asparagus, kept moist with a light, dill-infused chicken broth dressing.

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Baked Chicken Fajita Bowls

25 min easy

Deconstructed fajita bowls with seasoned chicken and vegetables baked to perfection, moistened with a splash of broth.

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Broth-Braised Baked Chicken Drumsticks with Olives

50 min medium

Slow-baked drumsticks braised in a savory chicken broth with olives and tomatoes until fall-off-the-bone tender.

chicken drumsticks kalamata olives cherry tomatoes chicken broth oregano

Baked Chicken and Mushroom Casserole (Keto)

45 min medium

A comforting low-carb casserole featuring chicken and mushrooms in a creamy, broth-enhanced sauce, baked until bubbly.

diced cooked chicken mushrooms cream cheese chicken broth Dijon mustard cauliflower rice

Garlic Parmesan Baked Chicken Wings

40 min easy

Crispy baked wings seasoned with garlic and Parmesan, served with a savory, broth-based dipping butter.

chicken wings garlic powder Parmesan cheese chicken broth (for dipping sauce) butter

Getting Started

To prevent baked chicken from drying out in a low-carb context (no breading to seal moisture), add 1/4 to 1/2 cup of chicken broth to the bottom of your baking dish. This creates steam and a flavorful base for pan sauces.
For rich pan sauces, deglaze the baking dish with chicken broth after removing the chicken. Scrape up any browned bits, reduce the broth over medium heat, and whisk in a pat of butter or a spoon of cream cheese for a naturally thickened, low-carb sauce.
When baking bone-in, skin-on chicken, start at 220°C (425°F) for 15 minutes to crisp the skin, then reduce to 190°C (375°F) for 20-30 minutes, or until internal temperature reaches 74°C (165°F). This ensures both crispy skin and juicy meat.
Enhance broth flavor by adding aromatics like minced garlic, shallots, or fresh herbs (rosemary, thyme) directly to the baking dish. They infuse the broth as it heats, deepening the overall savory profile of your baked chicken.