Method + Diet

Baked Vegan Allspice Recipes

Name: Allspice-Glazed Root Vegetable Bake
Total time: 45 min
Ingredients: Carrots; parsnips; sweet potatoes; allspice; maple syrup; olive oil

Allspice offers a complex aroma, bridging sweet and savory notes in vegan baking. When baked, its flavors deepen and meld, enhancing everything from root vegetables to fruit crumbles without the need for animal products. This method allows for a gentle infusion, perfect for plant-based ingredients.

Start Cooking →

Featured Recipes

Allspice-Glazed Root Vegetable Bake

45 min easy

Tender root vegetables baked with a warm allspice-maple glaze.

Carrots parsnips sweet potatoes allspice maple syrup olive oil

Spiced Apple & Pear Crumble

35 min easy

A comforting fruit crumble, rich with allspice and a crisp oat topping.

Apples pears allspice oats almond flour vegan butter

Vegan Allspice Lentil Loaf

60 min medium

A hearty, savory lentil loaf infused with allspice, perfect as a plant-based main.

Lentils mushrooms breadcrumbs allspice nutritional yeast flax egg

Baked Allspice Banana Bread

50 min easy

Moist vegan banana bread with a fragrant allspice kick.

Ripe bananas allspice flour sugar plant milk oil

Allspice Roasted Brussels Sprouts with Pecans

25 min easy

Crispy roasted Brussels sprouts elevated with warm allspice and crunchy pecans.

Brussels sprouts allspice pecans olive oil balsamic glaze

Baked Allspice Chickpea & Spinach Curry

30 min medium

A creamy, aromatic chickpea and spinach curry, baked for deep flavor.

Chickpeas spinach coconut milk allspice ginger garlic

Getting Started

For savory vegan bakes like lentil loaves or roasted vegetables, toast whole allspice berries lightly before grinding. This releases a more intense, complex aroma that complements umami flavors.
In vegan desserts, allspice pairs well with fruits like apples, pears, and bananas. Use a ratio of 1/2 teaspoon ground allspice per 2 cups of fruit to avoid overpowering other flavors.
When baking vegan, flax eggs (1 tbsp ground flaxseed + 3 tbsp water, rested 5 minutes) work well as a binder in cakes and loaves. For crispier bakes, a light oil spray before baking at 200°C (400°F) for 10-15 minutes ensures a golden finish.
Coconut oil, vegan butter, or neutral oils like grapeseed oil provide structure and moisture in baked vegan goods. For crumbles, cold vegan butter cut into the flour mixture creates the flakiest topping.