Diet

Gluten-Free Brussels Sprouts Recipes

Name: Roasted Brussels Sprouts with Balsamic Glaze
Total time: 30 min
Ingredients: Brussels sprouts; olive oil; salt; pepper; gluten-free balsamic vinegar

Brussels sprouts are a naturally gluten-free vegetable, making them an ideal choice for those adhering to a gluten-free diet. Their robust flavor and texture hold up well to various cooking methods, offering versatility in meal planning. They integrate seamlessly into any diet focused on whole, unprocessed foods.

Start Cooking →

Featured Recipes

Roasted Brussels Sprouts with Balsamic Glaze

30 min easy

Halved sprouts roasted until tender-crisp, then tossed with a sweet, tangy gluten-free balsamic reduction.

Brussels sprouts olive oil salt pepper gluten-free balsamic vinegar

Sautéed Brussels Sprouts with Bacon

20 min easy

Shaved brussels sprouts quickly sautéed with crispy bacon and aromatic garlic.

Brussels sprouts bacon garlic olive oil salt pepper

Brussels Sprouts Slaw with Lemon-Tahini Dressing

15 min easy

A refreshing, crunchy slaw featuring raw brussels sprouts with a bright, creamy gluten-free lemon-tahini dressing.

Shaved brussels sprouts carrots red cabbage tahini lemon juice olive oil garlic

Pan-Seared Brussels Sprouts with Garlic and Parmesan

25 min easy

Crispy pan-seared brussels sprouts infused with garlic and finished with savory Parmesan.

Brussels sprouts olive oil garlic grated Parmesan cheese red pepper flakes salt pepper

Spicy Roasted Brussels Sprouts with Sriracha-Lime

30 min easy

Roasting brings out their sweetness, balanced by a fiery and zesty gluten-free sriracha-lime glaze.

Brussels sprouts olive oil gluten-free sriracha lime juice honey (optional) salt

Brussels Sprouts and Mushroom Stir-Fry

20 min medium

A quick, savory stir-fry with tender-crisp brussels sprouts and earthy mushrooms, seasoned with gluten-free tamari.

Brussels sprouts mushrooms gluten-free tamari ginger garlic sesame oil preferred protein

Creamy Brussels Sprouts Gratin

45 min medium

Tender brussels sprouts baked in a rich, cheesy cream sauce until bubbly and golden.

Brussels sprouts heavy cream Gruyère cheese garlic nutmeg salt pepper