Diet

Gluten-Free Pinto Bean Recipes

Name: Classic Gluten-Free Refried Beans
Total time: 45 min
Ingredients: dry pinto beans; onion; garlic; lard or avocado oil; gluten-free broth

Pinto beans are a foundational ingredient for many cuisines and a naturally gluten-free powerhouse. Their versatility makes them an excellent choice for those managing a gluten-free diet, offering both substance and flavor without compromise. Incorporating them into your meals is straightforward and safe, provided you mind your accompanying ingredients.

Start Cooking →

Featured Recipes

Classic Gluten-Free Refried Beans

45 min easy

Creamy, savory refried beans made from scratch, perfect for tacos or a side dish, ensuring no hidden gluten.

dry pinto beans onion garlic lard or avocado oil gluten-free broth

Spicy Pinto Bean & Corn Salad

20 min easy

A vibrant, refreshing salad combining tender pinto beans with sweet corn and a zesty lime dressing, naturally gluten-free.

canned pinto beans corn red onion cilantro lime juice jalapeño

Hearty Gluten-Free Pinto Bean Chili

75 min medium

A robust chili, simmered with tender pinto beans and lean protein, seasoned with a careful blend of gluten-free spices.

dry pinto beans ground beef or turkey diced tomatoes chili powder gluten-free broth

Pinto Bean & Rice Bowls with Avocado

30 min easy

Build your own satisfying, naturally gluten-free bowl with seasoned pinto beans, fluffy rice, and fresh toppings.

cooked pinto beans brown rice avocado salsa cilantro lime

Smoky Pinto Bean Soup with Collard Greens

60 min medium

A deeply flavored, comforting soup featuring tender pinto beans and braised collard greens, free from gluten.

dry pinto beans smoked ham hock (optional) collard greens onion garlic gluten-free chicken broth

Pinto Bean Veggie Burgers (GF)

40 min medium

Homemade veggie burgers utilizing pinto beans as a base, bound with gluten-free ingredients for a firm patty.

cooked pinto beans gluten-free oat flour onion spices egg (or flax egg)

Pinto Bean & Sweet Potato Hash

35 min easy

A colorful and nutritious skillet hash, pairing earthy pinto beans with sweet potatoes and vibrant vegetables.

cooked pinto beans sweet potato bell peppers onion cumin paprika