Diet

Gluten-Free Tahini: Recipes & Benefits

Name: Classic Hummus (GF)
Total time: 15 min
Ingredients: chickpeas; tahini; lemon juice; garlic; cumin

Tahini, a paste made from ground sesame seeds, is naturally gluten-free, making it a staple for those following a GF diet. Its rich, nutty flavor and creamy texture elevate both savory and sweet dishes, offering a versatile ingredient for your kitchen. Incorporating tahini allows for culinary creativity without compromising dietary needs.

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Featured Recipes

Classic Hummus (GF)

15 min easy

A creamy, homemade hummus, perfect for dipping or spreading, entirely gluten-free.

chickpeas tahini lemon juice garlic cumin

Tahini-Lemon Salad Dressing

5 min easy

A bright, tangy dressing that emulsifies quickly, ideal for greens or roasted vegetables.

tahini lemon juice water garlic salt

Roasted Cauliflower with Tahini Drizzle

30 min easy

Tender roasted cauliflower enhanced with a savory, herbaceous tahini sauce.

cauliflower florets tahini lemon juice parsley olive oil

Tahini Chocolate Chip Cookies (GF)

25 min medium

Chewy cookies with a subtle nutty depth from tahini, using a gluten-free flour base.

tahini gluten-free flour blend chocolate chips sugar egg

Sesame-Crusted Salmon with Tahini

20 min medium

Flaky salmon coated in sesame, served with a zesty gluten-free tahini-ginger sauce.

salmon fillets tahini sesame seeds soy sauce (GF) ginger

Tahini Swirl Brownies (GF)

40 min medium

Rich, fudgy brownies marbled with creamy tahini for an intriguing flavor contrast.

gluten-free cocoa powder tahini gluten-free flour sugar eggs

Tahini Banana Smoothie