Ingredient Guide

What to Cook with Beets Tonight

Beets are a versatile root vegetable offering earthy sweetness and vibrant color. They transform from a simple roasted side to the star of a complex main dish, providing depth and nutrition to any meal. Utilize them raw, roasted, boiled, or pickled to elevate your cooking.

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Recipe Ideas

Classic Roasted Beets with Herbs

45 min easy

Roasting brings out beets' natural sweetness, creating a simple yet flavorful side dish.

beets olive oil thyme rosemary

Beet and Goat Cheese Salad with Candied Walnuts

25 min easy

The earthy sweetness of beets pairs excellently with the tangy creaminess of goat cheese and the crunch of walnuts.

roasted beets goat cheese walnuts arugula balsamic vinaigrette

Hearty Beetroot Borscht

90 min medium

A robust, warming soup that showcases beets' depth, often served with a dollop of sour cream and fresh dill.

beets cabbage potatoes carrots beef or vegetable broth dill sour cream

Beetroot Hummus

15 min easy

A vibrant and earthy dip that offers a colorful twist on traditional hummus, perfect for appetizers or meal prep.

cooked beets chickpeas tahini lemon juice garlic

Quick Pickled Beets

20 min easy

Tangy and sweet pickled beets provide a bright condiment or salad addition, ready in under an hour with chilling time.

beets apple cider vinegar sugar water spices

Beetroot Risotto with Parmesan

40 min medium

An impressive and visually striking dish, where beets lend their color and subtle sweetness to creamy, al dente rice.

beets arborio rice onion white wine vegetable broth Parmesan cheese

Shredded Beet and Carrot Slaw

15 min easy

A fresh, crunchy slaw that utilizes raw beets for a vibrant texture and earthy flavor, ideal for light meals.

raw beets carrots apple cider vinegar dressing

Beet and Feta Tart with Puff Pastry

45 min medium

An elegant tart combining the sweetness of beets with salty feta on a flaky pastry crust, suitable for brunch or light dinner.

roasted beets puff pastry feta cheese egg thyme

Spiced Beetroot Soup with Coconut Milk

35 min easy

A creamy, warming soup with an aromatic spice profile that complements the beets' earthiness, finished with rich coconut milk.

beets onion ginger garlic vegetable broth coconut milk cumin coriander

Storage & Handling Tips

Separate beet greens from roots immediately upon purchase. Greens are perishable and should be used within 2-3 days, stored in a damp paper towel in a sealed bag in the refrigerator.
Store beet roots unwashed in a perforated plastic bag in the crisper drawer of your refrigerator. They will keep for 2-4 weeks.
Cooked beets can be stored in an airtight container in the refrigerator for up to 5-7 days.
For longer storage, blanch whole or diced beets for 2-5 minutes depending on size, then cool quickly, pat dry, and freeze in a single layer before transferring to freezer bags for up to 8-12 months.

Nutrition Highlights

Beets are high in fiber, aiding digestion and promoting satiety. They are notable for their high content of nitrates, which can support healthy blood pressure. Additionally, beets provide folate, manganese, and Vitamin C, contributing to overall well-being.

Best Pairings

Goat Cheese — its tangy, creamy profile provides a sharp contrast to the earthy sweetness of beets.

Dill — the fresh, herbaceous notes brighten and complement beets, especially in salads or cold preparations.

Orange — the citrusy acidity and natural sweetness cut through the richness of beets and add a refreshing zest.

Walnuts — offer a textural crunch and earthy bitterness that balances the beet's sweetness.

Horseradish — its pungent heat provides a sharp, invigorating counterpoint to the mellow flavor of cooked beets.

Balsamic Vinegar — its sweet and acidic profile enhances the natural sugars in beets while adding complexity.

Cumin — an earthy, warm spice that harmonizes with beets, particularly in roasted dishes or soups.