Air Fryer Recipes Enhanced by Butter
While butter is not a primary ingredient to cook on its own in an air fryer, incorporating it into your air-fried dishes unlocks unparalleled crispness and depth of flavor. The air fryer's intense, circulating heat interacts with butter to create golden-brown crusts and perfectly cooked interiors, making everyday ingredients shine.
Start Cooking →Featured Recipes
Garlic Butter Crostini
Thin baguette slices brushed with garlic butter, air-fried until golden and crisp.
Crispy Air-Fried Potatoes with Brown Butter Sage
Cubed potatoes air-fried until tender and crisp, then tossed in fragrant brown butter and sage.
Herbed Butter Shrimp Skewers
Shrimp marinated in a bright herb butter, quickly cooked to succulence in the air fryer.
Air-Fried Corn on the Cob with Chili-Lime Butter
Sweet corn air-fried and then coated with a zesty chili-lime compound butter.
Buttery Cinnamon Sugar Biscuit Bites
Biscuit dough pieces tossed in melted butter, then air-fried and coated in cinnamon sugar for a quick treat.
Air-Fried Chicken Thighs with Lemon-Herb Butter
Chicken thighs coated in a bright lemon-herb butter, air-fried to a juicy interior and crisp exterior.
Buttered Brussels Sprouts with Balsamic Glaze
Halved Brussels sprouts tossed in butter, air-fried until tender-crisp, then drizzled with a sweet balsamic glaze.