Baked Caper Recipes
Baking capers unlocks a new dimension of flavor and texture. The briny buds become wonderfully crisp, intensifying their piquant, salty notes without excessive oil. This simple technique elevates everyday dishes, adding a textural and flavor pop.
Start Cooking →Featured Recipes
Crispy Caper & Lemon Roasted Asparagus
Roasted asparagus spears elevated with bright lemon zest and crunchy, salty baked capers.
Baked Caper Crusted Salmon
Flaky salmon topped with a savory, crisp crust of breadcrumbs and intensely flavored baked capers.
Roasted Chicken with Olives and Baked Capers
Juicy chicken thighs roasted with briny olives and a sprinkle of intensely flavored, crisp baked capers.
Warm Potato Salad with Herb & Caper Vinaigrette
A vibrant warm potato salad tossed in a tangy herb vinaigrette, garnished with crunchy baked capers.
Baked Caper Gremolata for Steak
A zesty, crunchy gremolata featuring baked capers, perfect for cutting through rich steak or lamb.
Tomato & Mozzarella Tart with Baked Capers
A rustic tart with sweet tomatoes and creamy mozzarella, brightened by salty, crisp baked capers.
Spaghetti Aglio e Olio with Baked Caper Crumbs
A classic pasta dish finished with a textural contrast from garlicky breadcrumbs and crunchy baked capers.