Baked Fennel Recipes
Baking fennel brings out its sweet side, transforming its crisp texture into something meltingly tender. The sharp anise notes soften significantly, yielding a versatile vegetable that pairs well with a range of proteins and flavors. This method is straightforward and largely hands-off.
Start Cooking →Featured Recipes
Simple Roasted Fennel with Lemon
Quartered fennel roasted until tender and browned, brightened with fresh lemon.
Fennel Gratin with Gruyère
Thinly sliced fennel baked in a rich cream sauce with melted Gruyère for a comforting side.
Baked Fennel with Tomatoes and Olives
Mediterranean-inspired fennel baked with sweet tomatoes and briny olives, finished with crumbled feta.
Caramelized Fennel with Balsamic Glaze
Sweet and savory fennel wedges, deeply caramelized and glazed with a reduction of balsamic and honey.
Baked Fennel and Sausage
Hearty sheet pan meal combining tender fennel with savory Italian sausage and colorful vegetables.
Panko-Crusted Baked Fennel
Fennel wedges coated in a crispy, cheesy Panko topping, baked until golden and tender.
Baked Fennel with Oranges and Pistachios
A bright, refreshing baked fennel dish balancing its sweetness with citrus and crunch.