Baked Heavy Cream Recipes
Baking heavy cream transforms its liquid state into luxurious custards, rich gratins, and stable sauces. This method concentrates its inherent richness, yielding dishes with unparalleled depth and a satisfying texture, from firm to gently jiggly.
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Classic Crème Brûlée
Silky vanilla custard baked until just set, then topped with a crisp caramelized sugar crust.
Gratin Dauphinois (Potato Gratin)
Thinly sliced potatoes slow-baked in garlic-infused cream until tender and golden brown.
Baked Macaroni and Cheese
A comforting casserole of pasta coated in a rich, baked heavy cream and cheese sauce with a crispy topping.
Quiche Lorraine
A savory tart featuring a creamy, eggy filling with smoked bacon and cheese, baked until set and golden.
Cherry Clafoutis
Fresh cherries suspended in a rich, custardy batter, baked until puffed and lightly caramelized.
Creamy Baked Polenta with Parmesan
A comforting side dish of creamy polenta enriched with heavy cream and baked until bubbly and tender.
Classic Bread Pudding
Cubes of day-old bread soaked in a sweet cream-egg custard, baked until golden and firm.