Cooking Method

Baked Pasta Recipes

Name: Classic Baked Ziti
Total time: 60 min
Ingredients: Ziti; marinara; ricotta; mozzarella; ground beef or sausage

Baked pasta dishes offer a unique combination of convenience and depth of flavor. By finishing pasta in the oven, ingredients meld, sauces thicken, and cheese develops a golden, textured crust. This method transforms simple components into a cohesive, satisfying meal.

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Featured Recipes

Classic Baked Ziti

60 min easy

A robust, layered classic with meat, ricotta, and melted mozzarella.

Ziti marinara ricotta mozzarella ground beef or sausage

Spinach and Artichoke Baked Penne

55 min easy

Creamy, savory penne inspired by the popular dip, finished with a golden cheese topping.

Penne spinach artichoke hearts cream cheese Parmesan mozzarella

Four Cheese Macaroni Bake

50 min easy

An elevated macaroni and cheese with a rich, complex cheese blend and crisp breadcrumb crust.

Elbow macaroni cheddar Gruyère Parmesan fontina breadcrumbs

Sausage and Fennel Orecchiette Gratin

65 min medium

Sweet sausage and aromatic fennel baked in a creamy, savory sauce with ear-shaped pasta.

Orecchiette Italian sausage fennel tomato paste heavy cream Parmesan

Mediterranean Orzo Bake with Feta

45 min easy

A lighter, vibrant baked pasta with briny olives, sweet tomatoes, and tangy feta.

Orzo cherry tomatoes Kalamata olives red onion feta oregano olive oil

Chicken and Broccoli Alfredo Bake

55 min medium

A comforting bake featuring tender chicken and broccoli in a rich Alfredo sauce.

Fettuccine cooked chicken broccoli florets Alfredo sauce Parmesan

Butternut Squash and Sage Lasagna (Vegetarian)

90 min medium

Layers of sweet butternut squash, aromatic sage, and creamy béchamel, baked to perfection.

Lasagna noodles roasted butternut squash sage ricotta béchamel sauce Parmesan

Tuna Noodle Casserole (Elevated)