Baked Peach Recipes
Baking transforms peaches by softening their flesh and concentrating their natural sugars. This method brings out a deeper, more complex sweetness, making them ideal for both desserts and savory dishes. The gentle heat ensures a tender texture without losing their distinct peach aroma.
Start Cooking →Featured Recipes
Classic Baked Peach Halves
Halved peaches baked until tender with a touch of spice and sweetness.
Peach Crumble
Juicy baked peaches topped with a buttery, crisp oat crumble.
Savory Baked Peaches with Prosciutto
Sweet baked peach wedges wrapped in salty prosciutto, finished with balsamic.
Baked Peaches with Goat Cheese and Honey
Warm peach halves topped with creamy goat cheese, drizzled with honey and fresh thyme.
Peach Cobbler
A rustic baked dessert featuring tender peaches beneath a sweet biscuit-like topping.
Spiced Baked Peaches with Greek Yogurt
Warm, aromatic baked peaches served with creamy Greek yogurt for a balanced treat.
Baked Peach & Cherry Tart
A flaky pastry tart filled with a sweet, jammy baked peach and cherry filling.
Pork Tenderloin with Baked Peaches
Roasted pork tenderloin served with caramelized baked peach wedges and fresh rosemary.