Baked Salmon: Recipes for Perfect Fillets
Baking salmon is a straightforward method that consistently yields moist, flaky results. The gentle, even heat of the oven is ideal for cooking delicate fish without drying it out, making it a go-to technique for weeknight meals and entertaining alike.
Start Cooking →Featured Recipes
Lemon-Dill Baked Salmon
Classic baked salmon with bright lemon and aromatic dill, ready in under 30 minutes.
Garlic-Herb Crusted Salmon
Salmon fillets coated in a savory garlic-herb crust, baked until golden and crisp.
Sheet Pan Teriyaki Salmon & Veggies
A complete meal baked on one sheet pan, featuring glazed salmon and tender-crisp vegetables.
Spicy Honey-Garlic Baked Salmon
Sweet and spicy salmon fillets baked with a sticky, flavorful glaze.
Parchment Packet Salmon with Asparagus
Salmon and vegetables steamed in individual parchment packets, yielding maximum moisture and minimal cleanup.
Mediterranean Baked Salmon with Olives & Feta
Flaky salmon infused with Mediterranean flavors, served with briny olives and tangy feta.
Maple-Dijon Baked Salmon
A balanced sweet and tangy glaze elevates simply baked salmon fillets.