Grilled Dishes with Chili Powder
Chili powder, a blend of ground chilies and other spices, isn't grilled on its own. Instead, it acts as a foundational seasoning for ingredients cooked over an open flame. When applied to meats or vegetables before grilling, the heat activates the spice blend, deepening its flavor and creating a savory crust.
Start Cooking →Featured Recipes
Chili-Lime Grilled Chicken Thighs
Juicy chicken thighs with a zesty, spiced crust, grilled quickly over medium-high heat.
Chili-Rubbed Skirt Steak with Chimichurri
Thin skirt steak seared to perfection with a robust chili rub, brightened by a fresh herb sauce.
Grilled Chili-Garlic Shrimp Skewers
Quick-cooking shrimp marinated in chili and garlic, grilled until tender and slightly charred.
Grilled Corn on the Cob with Chili Butter
Sweet corn charred on the grill, brushed with a savory, spiced butter for an enhanced side dish.
Chili-Spiced Grilled Pork Chops
Thick-cut pork chops seasoned with a sweet and spicy rub, grilled to retain moisture and develop a crust.
Grilled Chili-Lime Tofu Steaks
Pressed tofu marinated and grilled to achieve a firm texture and a vibrant, spiced flavor.
Chili-Rubbed Grilled Portobello Mushrooms
Hearty portobello caps seasoned and grilled, offering a savory, umami-rich vegetarian option.