Grilled Recipes Featuring Dijon Mustard
Dijon mustard, with its sharp, complex flavor and emulsifying properties, is a potent ally for the grill. While you don't grill the mustard directly, its application as a marinade base, glaze, or binder for rubs transforms proteins and vegetables into something exceptional.
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Dijon Herb-Crusted Pork Chops
Pork chops coated in a Dijon-herb crust, grilled until golden and juicy.
Honey-Dijon Glazed Chicken Thighs
Sweet and tangy chicken thighs basted with a honey-Dijon glaze while grilling.
Rosemary-Dijon Marinated Lamb Skewers
Tender lamb pieces marinated in a robust rosemary-Dijon mix, grilled on skewers.
Grilled Salmon with Lemon-Dill Dijon Butter
Flaky grilled salmon brushed with a bright lemon-dill Dijon compound butter.
Spicy Dijon Shrimp Skewers
Quick-cooking shrimp marinated in a zesty, spicy Dijon sauce, then grilled.
Grilled Steak with Peppercorn-Dijon Rub
Steak coated with a pungent peppercorn-Dijon rub, seared to perfection on the grill.
Grilled Portobello Burgers with Balsamic-Dijon Marinade
Hearty portobello caps marinated in a tangy balsamic-Dijon blend, grilled for a vegetarian burger.