Grilled Dill Recipes
Grilling dill brings a unique depth to this fragrant herb. Unlike raw dill, which is bright and sharp, grilled dill develops a subtle smokiness and a more concentrated, mellow flavor. It's a simple technique that elevates everyday ingredients.
Start Cooking →Featured Recipes
Grilled Salmon with Lemon-Dill Butter
Flaky salmon infused with citrus and herbaceous dill, cooked directly on the grill for a quick meal.
Grilled Halloumi Skewers with Dill Yogurt
Salty, charred halloumi and sweet tomatoes, balanced by a cool, tangy dill yogurt sauce.
Grilled Asparagus with Feta and Fresh Dill
Tender-crisp asparagus with salty feta and aromatic dill, a quick and flavorful side dish.
Grilled Chicken Thighs with Dill-Garlic Marinade
Juicy chicken thighs deeply flavored by a dill-garlic marinade, grilled to tender perfection.
Grilled Corn on the Cob with Dill-Lime Crema
Sweet grilled corn elevated by a bright, zesty dill-lime topping for a vibrant side.
Grilled Potato Salad with Bacon and Dill
Smoky grilled potatoes and crispy bacon tossed with a fresh dill vinaigrette for a hearty take on a classic.
Grilled Shrimp and Zucchini with Dill Vinaigrette
Quick-cooking shrimp and zucchini skewers brightened by a sharp, herbaceous dill dressing.