Grilled Jasmine Rice Recipes
Grilling jasmine rice offers a unique textural experience, transforming soft grains into crisp, charred patties or cakes with a smoky aroma. This method elevates a staple side dish into a main component, perfect for adding depth and crunch to any meal. The inherent stickiness of jasmine rice, when cooked and chilled, allows for easy shaping and holds up well to direct heat.
Start Cooking →Featured Recipes
Classic Crispy Grilled Rice Cakes
Simple, perfectly charred rice cakes with a hint of nutty sesame, ideal as a base for grilled proteins.
Spicy Gochujang Grilled Rice Patties
Fiery Korean-inspired rice patties, crisp on the outside and tender within, offering a sweet and spicy kick.
Herb & Lemon Grilled Rice Discs
Bright and aromatic rice discs, infused with fresh herbs and citrus, providing a refreshing side to grilled fish or chicken.
Coconut-Lemongrass Grilled Rice Blocks
Fragrant and subtly sweet rice blocks, reminiscent of Thai flavors, developing a beautiful char on the grill.
Cheesy Kimchi Grilled Rice Squares
Savory and tangy rice squares, with gooey melted cheese and a crispy exterior, perfect for a flavorful snack or appetizer.
Sweet Soy Glazed Grilled Rice Triangles
Glossy, sweet, and savory rice triangles with a delightful char, excellent as a side or light vegetarian main.
Mushroom & Scallion Grilled Rice Cakes
Umami-rich rice cakes with earthy mushrooms and fresh scallions, offering a satisfying texture and savory depth.
Curried Golden Grilled Rice Patties
Aromatic and vibrant golden rice patties, subtly spiced and crisp from the grill, pairing well with grilled poultry or lamb.