Grilled Mustard Seed Recipes
Grilling mustard seeds transforms their sharp pungency into a complex, nutty, and subtly smoky profile. This method adds an unexpected depth to their inherent piquancy, making them an ideal component for rubs, marinades, and finishing oils.
Start Cooking →Featured Recipes
Smoky Mustard Seed Rub for Pork Ribs
Toast mustard seeds on the grill, grind with spices, and apply generously to ribs before slow grilling.
Grilled Fish with Black Mustard Seed Crust
Briefly toast black mustard seeds in a foil packet on the grill, crush, and press onto fish fillets before grilling directly or on a cedar plank.
Grilled Paneer Skewers with Mustard Seed Marinade
Marinate paneer and vegetables in a yogurt-based sauce featuring finely ground, grill-toasted mustard seeds, then skewer and grill until charred.
Grilled Corn on the Cob with Mustard Seed-Lime Butter
Grill corn until tender, then slather with butter infused with mustard seeds quickly toasted in a cast iron skillet on the grill, finished with lime and cilantro.
Spicy Grilled Mustard Seed Chutney for Sausages
Simmer a chutney base in a grill-safe pot, adding mustard seeds toasted on the grill for a smoky, piquant accompaniment to grilled meats.
Grilled Chicken Thighs with Honey-Mustard Seed Glaze
Grill chicken thighs until nearly done, then brush with a glaze made from honey, Dijon, and mustard seeds briefly toasted on a grill-top skillet.
Grilled Broccoli with Toasted Mustard Seed Vinaigrette
Grill broccoli until tender-crisp, then toss with a vinaigrette featuring mustard seeds quickly toasted in a small pan placed on the grill.