Grilled Parmesan Recipes
Grilling Parmesan cheese transforms its texture and intensifies its naturally nutty, savory profile. The direct heat renders the fats, leaving behind a remarkably crisp, golden-brown crust or delicate, lacy crisps.
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Classic Grilled Parmesan Crisps
Finely grated Parmesan grilled directly on a non-stick surface until golden and crisp.
Parmesan-Crusted Grilled Chicken Thighs
Chicken thighs coated in seasoned Parmesan and grilled for a savory, crispy skin.
Grilled Zucchini with Melted Parmesan
Zucchini planks grilled until tender, then topped with Parmesan and briefly returned to the grill to melt and brown.
Crispy Parmesan Grilled Cheese
A classic grilled cheese elevated with a crispy, golden Parmesan crust on the exterior of the bread.
Grilled Polenta Rounds with Parmesan
Thick slices of polenta grilled until charred, then topped with Parmesan and briefly crisped.
Parmesan-Crusted Grilled Salmon
Salmon fillets topped with a Parmesan-herb crust and grilled for a flaky interior and crispy exterior.
Grilled Asparagus with Parmesan Shavings
Tender-crisp grilled asparagus finished with thin Parmesan shavings that soften slightly from residual heat.
Grilled Garlic Bread with Parmesan
Slices of garlic-infused baguette grilled until golden, then topped with Parmesan and lightly toasted until bubbly.