Grilled Sugar Recipes
Grilling sugar isn't about placing granulated sugar directly on grates. It's about harnessing the grill's intense, direct heat to rapidly caramelize sugars present in or applied to ingredients. This process develops complex flavors, creates a desirable crust, and adds a smoky sweetness that transforms simple dishes.
Start Cooking →Featured Recipes
Grilled Pineapple with Brown Sugar Glaze
Sweet, tangy pineapple spears with a sticky, caramelized crust.
Caramelized Grilled Peaches with Honey-Thyme
Juicy peaches with a savory-sweet caramelized surface, ideal for dessert or salad.
Grilled Pork Chops with Maple-Mustard Glaze
Thick-cut pork chops finished with a sweet and tangy caramelized crust.
Chili-Lime Sugar Grilled Corn
Sweet corn with a zesty, spicy, and slightly crunchy sugar coating.
Grilled Chicken Thighs with Apricot-Ginger Glaze
Tender chicken thighs with a glistening, sweet, and savory caramelized skin.
Grilled Bananas with Rum-Brown Sugar Sauce
Warm, tender bananas with a rich, boozy caramelized sauce, perfect for ice cream.
Grilled Halloumi with Fig & Honey Drizzle
Salty halloumi cheese with a sweet, sticky, caramelized fruit topping.