Grilled Tahini Recipes
Tahini, a rich sesame paste, transforms on the grill. Its natural oils and nutty character deepen, offering a unique crust and complex flavor profile to a variety of ingredients. This method brings out an unexpected warmth and smokiness.
Start Cooking →Featured Recipes
Grilled Tahini Chicken Skewers
Tender chicken marinated in a zesty tahini blend, grilled until charred and nutty.
Grilled Eggplant with Smoky Tahini Drizzle
Thick eggplant slices grilled until tender, topped with a warming, smoky tahini sauce.
Grilled Halloumi with Tahini-Mint Sauce
Salty halloumi cheese seared on the grill, served with a vibrant, cooling tahini-mint dressing.
Grilled Lamb Kofta with Tahini Yogurt
Spiced lamb patties grilled to perfection, complemented by a tangy tahini-infused yogurt sauce.
Grilled Asparagus with Tahini-Orange Glaze
Crisp asparagus spears coated in a sweet and nutty tahini glaze, charred on the grill.
Grilled Pita with Whipped Tahini Spread
Warm, fluffy pita bread grilled with a creamy, airy tahini spread and aromatic za'atar.
Grilled Salmon with Tahini-Dill Crust
Flaky salmon fillets grilled with a savory tahini-dill crust for added texture and flavor.
Grilled Sweet Potato Wedges with Spicy Tahini Dressing
Caramelized sweet potato wedges, grilled until tender, drizzled with a fiery tahini dressing.