Grilled Tomatoes Recipes
Grilling transforms fresh tomatoes into something more complex and concentrated. The high heat coaxes out their natural sugars, creating a smoky sweetness and a tender, juicy interior that raw tomatoes can't offer. It's a simple technique that yields profound flavor.
Start Cooking →Featured Recipes
Classic Grilled Halves with Herbs
Simple grilled Roma halves seasoned with classic Mediterranean herbs, perfect as a side.
Grilled Cherry Tomato Skewers with Balsamic Glaze
Sweet cherry tomatoes skewered, grilled, and drizzled with a reduced balsamic glaze.
Smoky Grilled Tomato Salsa
Charred tomatoes, onions, and peppers blended into a vibrant, smoky salsa.
Grilled Tomato & Halloumi Salad
Warm, tender grilled tomatoes paired with salty, seared halloumi over fresh arugula.
Grilled Tomato & Pesto Crostini
Toasted baguette slices topped with sweet grilled tomato rounds and vibrant pesto.
Grilled Green Tomatoes with Spicy Aioli
Tangy grilled green tomatoes with a lightly crisp exterior, served with a zesty, spicy aioli.
Grilled Tomato & Mozzarella Skewers (Caprese Style)
Warm, bursting cherry tomatoes and soft mozzarella on skewers, finished with fresh basil and balsamic.
Grilled Tomato & Corn Salad with Feta
A vibrant summer salad featuring charred tomatoes and corn, balanced with salty feta and fresh lime.