Cooking Method

Instant Pot Clam Recipes

The Instant Pot transforms clam preparation, delivering consistently tender results with minimal effort. Pressure cooking ensures rapid, even steaming, opening clams quickly while infusing them with flavor from your broth. This method is ideal for weeknight meals or impressive appetizers.

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Featured Recipes

Classic Garlic Butter Clams

15 min easy

A timeless preparation, ready in minutes with minimal fuss and rich flavor.

Littleneck clams unsalted butter garlic dry white wine parsley

Spicy Tomato Chorizo Clams

20 min medium

Smoky chorizo and vibrant tomato broth elevate these clams with a satisfying kick.

Manila clams chorizo canned diced tomatoes onion garlic red pepper flakes chicken broth

Asian Ginger Scallion Clams

18 min easy

Aromatic ginger and scallion broth offers a light, savory counterpoint to sweet clams.

Manila clams fresh ginger scallions soy sauce rice wine vinegar sesame oil chicken broth

Clams with White Beans and Herbs

25 min medium

Hearty and rustic, pairing tender clams with creamy white beans and fragrant herbs.

Cockles cannellini beans pancetta garlic rosemary thyme chicken broth crusty bread

Lemon Herb Steamed Clams

15 min easy

Bright and fresh, highlighting the clams' natural sweetness with citrus and delicate herbs.

Cherrystone clams lemon fresh dill fresh chives dry vermouth olive oil

Curried Coconut Clams

20 min medium

A fragrant, creamy curry broth infuses the clams with complex, warming flavors.

Manila clams full-fat coconut milk red curry paste fish sauce lime juice cilantro

Beer Steamed Clams with Bacon

22 min easy

Savory bacon and hoppy beer create a robust, satisfying broth for tender clams.

Littleneck clams bacon lager beer onion garlic bay leaf

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